Paris, second half of the 19th century Silver vegetable dish embossed with ribs of two sizes, with two leafy handles topped by an artichoke on a terrace of vegetables including carrots and leeks. The lid is engraved in one of the ribs with a coat of arms surmounted by a count's crown. Minerva hallmark Goldsmith: DEBAIN a nacelle and two men inside, insculpation in 1864, strikethrough in 1880 Net weight: 1004 g - H. 18 cm (Old restoration to the grip)